Nothing like combining a birthday party with a BLT party. It's Fall, the homegrowns are in, and BLTs are one of the great sands of all time.
But then there is cooking the bacon... 10 lbs for this party... But we had a French chef!
And the baconator... Yep, microwave bacon is excellent, and much faster...
And then there's all the other prep involved, so we got a second French chef...
So then the guests arrived and "pigged" out...
A group gathered around the Mai Tai table...
Live jazz accompanied the feast...
Maybe more pics coming soon...
Thanks to Marsha for the Mai Tais, Jane for the party planning, Harold and Jeff for the music, Lacey for the bacon, and everyone who showed up. And for this birthday card...
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